Located inside the luxurious and historic Dutch-Colonial Hasbrouck House inn, this fine dining restaurant pays homage to Hudson Valley cuisine, sourcing only from local farms and orchards. Its ever-changing menu features small plates and entrees like Ricotta & Goat Cheese Dumplings and Chimichurri Lamb Chops.
 

Along with its farm-to-table fare, Butterfield’s bar also offers up regional wine, beer, cider and spirits.
 

Butterfield offers vegetarian and vegan dishes and also has a weekend brunch. Seasonal patio dining is also available.