Overlooking the historic Hudson River Valley, this 37-acre estate creates hand-crafted wines that include their estate grown Baco Noir and Cabernet Franc, Riesling sourced on Seneca Lake, and Merlot from the north fork of Long Island.
 

Benmarl is open daily for tastings and adjacent to the tasting room, the winery has a bake shop and a wood-fired pizza oven.