Bistro LeRoux offers multiple rooms for dining, including the Culture Room displaying artwork from around the world in an intimate setting. The Chef’s Room allows diners a view into the open kitchen while the Sports Bar boasts a full selection of beer, liquor, and an extensive wine list representing seven different countries.
 

Its menu offers sophisticated Adirondack cuisine with French flair made using local seasonal ingredients. The bistro’s full or half plate options include items like Veal Osso Bucco and Grand Marnier Bur Blanc Grilled Salmon as well as gluten-free and vegetarian meals.