Beginning in June and running through the end of October on Saturdays, the Canandaigua Farmers' Market is within an hour's drive of most wineries and major attractions in the region. As Ontario County's only farmer-run market, vendors are only permitted to sell what they produce and their offerings include vegetables, fruits, flowers, meats, and eggs.


Small-scale food processors offer a variety of freshly baked goods, sauces, pickles, jams, maple products, specialty mustards and honey. The market emphasizes the culinary tourism aspects of the area and is just up the street from the world-class NYS Wine & Culinary Center.