Home to the famous Buffalo style chicken wings, the Buffalo Wing Trail offers a dozen wings at more than a dozen different restaurants, pubs and bars. The iconic Anchor Bar, considered the bar that started it all in 1964, is one of 13 stops along the trail.

Running through Western and Central New York, connecting the major stops of Buffalo, Rochester, Syracuse and Binghamton, The Upstate Eats Trail is a 225-mile journey featuring regional restaurants, roadside stands, corner taverns, diners and ice cream shops that make some of the most authentic food specialties in the entire U.S.

Picturesquely seated on the Great Lake Ontario, the City of Oswego is steeped in history and full of unique restaurants, bistros and taverns. Learn Oswego’s history as you walk around the many historic buildings, dropping in at some of the local establishments to sample their delectable offerings.

Discover what the Village of Lewiston has to offer, just south of Niagara Falls. Sample food and beverages from restaurants nationally featured on Food Network and The Travel Channel, while you learn about the rich history, culture and architecture of this small town near majestic Falls !

This tour pairs tasty local cuisine with the special history, culture and lore of the “Spa City.” Beginning at the Saratoga Farmer’s Market, you'll enjoy fresh produce and a variety of homemade products while learning how Saratoga got its reputation as a place of 'healing waters.'

You are invited to “nourish your brain and your belly” as this walking tour highlights architectural, historical and cultural points of interest between each and every bite of local cuisine. Tours are offerd in various areas of Rochester (Flower City) as well as close-by Pittsford, set on the historic Erie Canal.

Learn the history of the mighty Hudson River and the Hudson Valley as you experience quaint Farmers’ Markets, artisan delights, farm-to-table dining, historic wineries and more. End your tour at the ‘Best Restaurant in the Hudson Valley’ and view the grounds of George Washington’s longest-running Revolutionary War Headquarters.

With its proximity to the Culinary Institute of America and local farms, the eclectic and hip city of Beacon dishes up fresh, innovative bites and beverages by local artisans and chefs. The walking tour stops for tastings at eateries, creative shops, and urban spaces while learning about the former industrial-turned-artsy city’s lore and culture.

Overlooking gorgeous Canandaigua Lake, this state-of-the-art facility features a hands-on kitchen, educational theater, and tasting room. The Upstairs Bistro offers upscale New American cuisine. Designed to inspire and tantalize, the center is filled with exciting and tasty daily activities, events and cooking classes.