Established in 2009, the Farmers & Artisans Market offers more than your average farmers' market. Along with locally and regionally grown and produced dairy products and bakery items, the market features chef prepared foods, pastured meats and eggs, fresh produce, artisan cheeses, pantry items, sustainable seafood offerings and NYS craft beer and hard cider. 
 

The market is open 7 days a week also offers take-out lunches (Monday through Friday) and artisan baskets.
 

Farmers & Artisans is open Monday-Friday, 7 a.m.-7-p.m.; Saturday 8 a.m.-5 p.m.; Sunday 8 a.m.-2-p.m. The market’s product lines vary due to seasons, special offer and new partners.