This family-owned and run winery produces award-winning wine along with hard cider and craft beer as well as cheese, popcorn and dipping sauces. The estate grapes are grown on premise and are hand-grown, hand-picked, and hand manicured for quality.
 

The estate tasting room features upcycled wood from aspen poplar trees grown on the property while the bar is made from a neighboring maple tree. There is also outside patio seating in the warmer weather with live music on Friday evenings throughout the summer. In the winter, the winery is accessible by the Vanderbilt snowmobile trail.


And set at the southern-most boundary of the Thousand Islands region, the vineyard’s location shares a lakeside proximity with one of its closest Central New York neighbors, Syracuse, which is just a half hour away.