The oldest continuing operating estate winery in New York State, Johnson Estate Winery produces a variety of award-winning European Vinifera, French-Hybrid,and American Heirloom wines from estate-grown grapes.

The winery’s tasting room is open daily for tastings of its unique variety of award-winning wines as well as their specialty wines including ice wines, fortified wines, mulled and fruit wines, port and sherry. Also offered are tasting of New York State distilled craft spirits.
 

The winery hosts wine and food pairings and tours in the winery and vineyards, which is especially lovely during the colorful Upstate New York autumns.