Founded by Fred and Cora Krebs in 1899, this historic fine dining restaurant serves up classic American fare with a modern twist. Sourcing fresh local ingredients and NY wines, Kreb’s menu offers an elevated taste of the Finger Lakes.
 
 
The restaurant’s full bar offers beer on tap, signature cocktails and a thoughtful and provocative wine list to accompany any dinner choice. A Sunday brunch is also available.
 
 
From its website: The Krebs holds the distinctions of “Best of Award of Excellence” from Wine Spectator and Open Table Diner’s Choice Awards year after year for service and dining, among other accolades.