This authentic French Bistro and bakery, known for its breads and pastries, is located inside a former bank and all of its bread is baked in a wood-fired brick oven shipped from La Perche, France.
 

Café Le Perche uses fresh ingredients from local farms, in particular their blend of flour for their signature Baguette du Perche and Rustic Peasant loaves, which is organically grown and milled locally by Wild Hive Farm in Clinton Corners, NY.
 

The café also serves cocktails, beer and wine.
 

Enjoy brunch or lunch in the café’s peaceful brick courtyard or visit Friday and Saturday for dinner.