Close to downtown with upscale food and unique house cocktails, Chef Ed Moro believes dining should be not just great food, but a memorable experience, complete with friendly, professional service, tantalizing smells and an exciting but relaxed atmosphere.


Using the region’s freshest products, Moro’s Table has been rated in the top 10 of the best wine country restaurants in the country, citing the experience as “an eclectic mix of small plates, sushi, and robust main dishes that showcase Chef Moro’s wide-ranging talent.”