- + LET'S GO THERE
- SKIING / WINTER ADVENTURE
- + THINGS TO DO
- + TOURS
- + WINE & DINE
- + STAY
- CALENDAR
- + MAPS, BLOGS & MORE
- Site Search
Char Steak & Lounge @ The Strathallan Rochester
CHAR Steak & Lounge at the Strathallan Rochester boasts a trendy, contemporary atmosphere showcasing the work of local artists.
Char Steak & Lounge at the Strathallan Rochester boasts a trendy, contemporary atmosphere showcasing the work of local artists.
The menu includes items like wood-fire grilled steaks, homemade pastas, fresh fish and house-crafted desserts and a creative cocktail menu and excellent wine list top it off. The restaurant is open daily for breakfast, lunch and dinner and the bar is open every day from 5 p.m. to 2 a.m.
The menu includes items like wood-fire grilled steaks, homemade pastas, fresh fish and house-crafted desserts and a creative cocktail menu and excellent wine list top it off. The restaurant is open daily for breakfast, lunch and dinner and the bar is open every day from 5 p.m. to 2 a.m.
Rochester, NY
Current Conditions
30°F
Clouds
Wed Mar 26 | Thu Mar 27 | Fri Mar 28 | Sat Mar 29 | Sun Mar 30 |
|
---|---|---|---|---|---|
8am | 28° | 27° | 32° | 38° | 32° |
2pm | 34° | 38° | 38° | 31° | 35° |
8pm | 38° | 47° | 33° | 32° | 34° |
LOOK WHAT ELSE
IS CLOSE BY
Argyle Grill at Eagle Vale
Onsite at Eagle Vale Golf Club, the Argyle Grill promises award-winning combinations of the freshest seafood, center cut all-natural steaks and selection of wines, spirits and specialty martinis.
Six50 Black Oven Cooking
Open for lunch and dinner, Six50 on the Bay features a wide variety of specialty black-oven pizzas along with American, Italian and seafood dishes.
Tiki Bar North (open Seasonally)
This fund and relaxed seasonal bar and grill on Northern Seneca Lake is located at Stivers Seneca Marina, making it accessible by land or water.
Yard of Ale Canal House Inn
Housed in an historic 1840’s inn just 3 miles from Geneseo, this casual fine dining restaurant proffers a diverse New American dinner menu, as well as a “featured menu” each week.