X Online Chat
close window
menu
GO!
GREENE COUNTY
CAYUGA COUNTY
 
 

Middle Ages Brewing Company

Middle Ages Brewing Company is the longest continuously running, full-production brewery in Syracuse

1-315-476-4250
120 Wilkinson St
Syracuse, NY 13204
Explore Middle Ages Brewing Company Using Our Interactive Map
The longest continuously running, full production brewery in Syracuse, Middle Ages Brewing Company produces some of the locals' favorite beers like Syracuse Pale Ale, Impaled Ale, Wailing Wench, Swallow Wit, and Dinosaur BBQ's House Beer - Ape Hanger Ale.


Open daily year-round, the brewery’s tap room offers plenty of beer available to drink on site by the pint or flight and take home (in growlers, bottles or kegs).  The pet-friendly brewpub also hosts events, music and food trucks. Outdoor seasonal seating is available.


While there, browse the unique array of gifts in the brewery's gift shop.
 
 
Pet Friendly
 
 
 
 
 
 
 

Syracuse, NY

Current Conditions

17°F
Clouds

Mon
Jan 20
Tue
Jan 21
Wed
Jan 22
Thu
Jan 23
Fri
Jan 24
8am 13°18°
2pm 10°19°22°
8pm 14°10°11°24°26°
 

LOOK WHAT ELSE
IS CLOSE BY

Copper City Brewing Company
Central New York
Explore Copper City Brewing Company Using Our Interactive Map
For more than 70 years, Rome’s first brewery is a NYS farm brewery offering a wide variety of craft beer, cider, and wines from around New York state as well as cocktails.
Social on State
Central New York
Explore Social on State Using Our Interactive Map
This classy eatery serves up fresh, made-to-order tapas designed for sharing along with its many craft beers on tap, flights and creative drink specials.
Heritage Hill Brewhouse
Central New York
Explore Heritage Hill Brewhouse Using Our Interactive Map
Set high amidst the rolling hills of Pompey, this authentic working farm brewery and restaurant offers breathtaking view overlooking eight Upstate NY counties!
Erie Canal Brewing Company
Central New York
Explore Erie Canal Brewing Company Using Our Interactive Map
This family-owned brewery promotes the history of hops on the Erie Canal and the use of 100% local ingredients, using only grain from their own farm and from local craft malt houses.