- + LET'S GO THERE
- SKIING / WINTER ADVENTURE
- + THINGS TO DO
- + TOURS
- + WINE & DINE
- + STAY
- CALENDAR
- + MAPS, BLOGS & MORE
- Site Search
Middle Ages Brewing Company
Middle Ages Brewing Company is the longest continuously running, full-production brewery in Syracuse
The longest continuously running, full production brewery in Syracuse, Middle Ages Brewing Company produces some of the locals' favorite beers like Syracuse Pale Ale, Impaled Ale, Wailing Wench, Swallow Wit, and Dinosaur BBQ's House Beer - Ape Hanger Ale.
Open daily year-round, the brewery’s tap room offers plenty of beer available to drink on site by the pint or flight and take home (in growlers, bottles or kegs). The pet-friendly brewpub also hosts events, music and food trucks. Outdoor seasonal seating is available.
While there, browse the unique array of gifts in the brewery's gift shop.
Open daily year-round, the brewery’s tap room offers plenty of beer available to drink on site by the pint or flight and take home (in growlers, bottles or kegs). The pet-friendly brewpub also hosts events, music and food trucks. Outdoor seasonal seating is available.
While there, browse the unique array of gifts in the brewery's gift shop.
Pet Friendly
Syracuse, NY
Current Conditions
29°F
Clouds
Wed Mar 26 | Thu Mar 27 | Fri Mar 28 | Sat Mar 29 | Sun Mar 30 |
|
---|---|---|---|---|---|
8am | 30° | 28° | 32° | 44° | 43° |
2pm | 36° | 36° | 39° | 40° | 56° |
8pm | 42° | 47° | 44° | 38° | 48° |
LOOK WHAT ELSE
IS CLOSE BY
The Evergreen
Located in Historic Hanover Square in downtown Syracuse, the Evergreen boasts 20 American craft beers in rotation with new craft beers on tap almost daily.
Freight Yard Brewing
This NYS Farm Brewery is housed in a 7,000-square-foot building that was originally built in 1921 as a feed mill.
Heritage Hill Brewhouse
Set high amidst the rolling hills of Pompey, this authentic working farm brewery and restaurant offers breathtaking view overlooking eight Upstate NY counties!
Erie Canal Brewing Company
This family-owned brewery promotes the history of hops on the Erie Canal and the use of 100% local ingredients, using only grain from their own farm and from local craft malt houses.