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Rough Cut Brewing Co.
Rough Cut is run by two brothers – one who brews and one who cooks – who have created a warm, rustic atmosphere
Nestled in the foothills of the Catskill Mountain, Rough Cut Brewing creates a variety of house-made beers and a specialized menu of inventive American bites to pair with its brews.
This family-owned brewpub is run by two brothers – one who brews and one who cooks – who have created a warm, rustic atmosphere perfect for the Catskills.
The food menu is tooled to offer locally sourced creations with a heavy emphasis on one of their best-sellers—steak—along with lamb and plenty of simple, inexpensive items like wings, burritos, and burgers.
This family-owned brewpub is run by two brothers – one who brews and one who cooks – who have created a warm, rustic atmosphere perfect for the Catskills.
The food menu is tooled to offer locally sourced creations with a heavy emphasis on one of their best-sellers—steak—along with lamb and plenty of simple, inexpensive items like wings, burritos, and burgers.
Kerhonkson, NY
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Oriole 9
Featuring produce from the owners’ organic farm, this casual café serves up eclectic breakfasts and lunch made-to-order from scratch.
Inn Between Steak & Seafood
This family-style steak and seafood restaurant features American and Italian cuisine comfort food with a changing menu.
Wayside Cider & Tap Room
Housed in two restored barns, this small-batch craft cider blends are created from hand-picked apples from their own orchards.
Phoenicia Diner and The Lot
This old-school diner doles out classic American comfort food with some modern twists and all-day breakfast while The Lot offers alternate dining from an Airstream food truck where pets are welcome!