This small farm brewery forges their brews on a sixth-generation family farm that has been in their family since the 1800s. The brewery uses its own crops as well as ingredients from local farms, all grown according to organic methods. By using New York State products, S&S is brewing beer that cannot be replicated in other regions.
 

The brewery utilizes a former milk house for the brewing process, expanding to convert old dairy barns into a brewery and taproom.
 

On tap are the brewery’s year-round beers as well as seasonal and small-batch releases. Beers are available by the glass, for small tastings, and growler fills. S&S also hosts events, live entertainment and food vendors.