The market has a wide variety of rotating seasonal products including organic vegetables, luscious orchard fruits and berries, fresh laid eggs, honey, jams and sauces along with pasture raised poultry and grass-fed meat, mushrooms, wine, fresh herbs, field-grown flowers, tasty regional cheeses, seasonal fruit pies. artisan breads and more.
 

The market also features a market cafe with prepared local food for breakfast and lunch, tastings, chef demonstrations, recipes as well as music and special events throughout the market season.
 

Open Saturdays 10 a.m. to 2 p.m.