This family-owned café serves up delicious crepes and more created from the family’s own Canadian roots and recipes and includes fresh local ingredients. The menu changes seasonally to reflect local farmers and flavors.


Simply Crepes ensures its chicken is certified antibiotic and hormone free and most of the menu can be made gluten- and dairy-free. Local wines and craft beers as well as outside seasonal dining are also available. 


It is open daily for breakfast, lunch and dinner except Sundays when it is open for Sunday brunch and closes at 3 p.m.