This community focused nano-brewery creates artisan beers, dedicating their style to creating “off-the-wall” beer ideas while keeping traditional ales intact. A sample of their unique beers include Evil Peach, an IPA infused and brewed with real peaches, and Papaya Hibiscus Rye brewed with light traditional English hops and juniper berries and honey and of course papaya and hibiscus.
 

Currently, you can sample Table 41 beer every Thursday from 5pm-9ish; food is available and most nights there’s live music or a DJ.