The Toast prepares new and traditional American cuisine for breakfast, lunch and brunch as well as burgers, Panini’s and vegan, vegetarian and gluten-free dishes and, of course, toast!


The restaurant’s specialty offers elevated versions of everyday toast by providing customers with fresh toast made from homemade bread along with an extensive list of fresh ingredient options and combinations to enjoy on top of it.


The family-owned restaurant also features a wraparound coffee bar offering organic free-trade coffee and teas and homemade baked goods. Open Monday, Wednesday, Friday and weekends, wtih a full bakery case every Saturday and Sunday.