Toutant serves upscale Southern comfort fare highlighted by fresh New York State ingredients.  Its contemporary menu offers vast amounts of fresh Gulf seafood and shellfish, buttermilk fried chicken and accurate renditions of numerous Southern favorites like jambalaya, house-smoked sausages, cast iron skillet cornbread, and authentic barbecue offerings.

 
The chic industrial-style restaurant’s full bar doles out iconic classic cocktails and seasonal original creations, famous French Quarter style frozen daiquiris, local cider, beer, wine and a hand-selected library of bourbons, whiskeys and moonshine.