Modern and upscale, this New American restaurant mingles fresh ingredients with fine dining in a homey, simple dining room with a fireplace.

Try caramelized sea scallops with black truffle and gouda cheese (Coquilles St. Jacques), Ahi Tuna or a Moroccan spiced rack of lamb for something out of the ordinary with a local favorite appetizer of Utica Greens or hot and sweet long peppers.