Yono's fine dining restaurant is family owned and operated since 1986 and has been recognized by the James Beard Foundation, Wine Spectator, Santé, DiRoNA & The American Culinary Federation among others. It is also the longest tenured Four Star restaurant in the region.
 

This small, intimate restaurant features Chef Yono's signature blend of modern American cuisine with Asian influences utilizing local products whenever possible.
 

Yono’s also has a full bar serving draft, craft, domestic and imported beer and an extensive wine list featuring a collection of fine wines from all major wine producing regions of the world as well as boutique and small production wines from family owned and operated wineries.